Bubur Nasi Jingga (Orange Coloured Rice Porridge)
source: Variasi Makanan Sehat Bayi by Wied Harry Apriadji — previously posted here
4 tbsp (40 gr) rice, wash, soaked in fresh water for 1 hour then drain
2 tbsp (20 gr) carrot/pumpkin/sweet potato chopped
400 ml water
2-3 tbsp liquid (water/milk)
1. Simmer the rice and water on medium heat.
2. Add the carrot/pumpkin/sweet potato cook until all ingredients tender.
3. Once all tender, remove from the heat. Let it warm then process them in a blender.
4. Transfer them to a bowl and add the liquid. Ready to serve