Bubur Ubi Merah Kembang Kol (Sweet Potato and Cauliflower Purée)
source: Variasi Makanan Sehat Bayi by Wied Harry Apriadji — previously posted here
50 gr sweet potato, peeled and chopped
20 gr cauliflower
2-3 tbsp liquid (water/milk)
1. Steam both sweet potato and cauliflower.
2. Once all tender, remove from the heat. Let it warm then process them in a blender.
3. Transfer them to a bowl and add the liquid. Ready to serve