A Mother's Story » Recipes

Homemade Baby Food Recipe #3

Sari — Wed, 17 Jun 2009 14:25:38 +0000

Bubur Ubi Merah Kembang Kol (Sweet Potato and Cauliflower Purée)
serve: 1
source: Variasi Makanan Sehat Bayi by Wied Harry Apriadji — previously posted here

50 gr sweet potato, peeled and chopped
20 gr cauliflower
2-3 tbsp liquid (water/milk)

1. Steam both sweet potato and cauliflower.

2. Once all tender, remove from the heat. Let it warm then process them in a blender.

3. Transfer them to a bowl and add the liquid. Ready to serve

Homemade Baby Food Recipe #2

Sari — Wed, 17 Jun 2009 14:15:13 +0000

Bubur Bayam Kacang Hijau (Green Bean/ Mung Bean and Spinach Puree)
serve: 1
source: Variasi Makanan Sehat Bayi by Wied Harry Apriadji — previously posted here

1 tbsp Green/Mung bean, soaked in fresh water for 3 hours then drain
40 gr Spinach
water to boil
2-3 tbsp liquid (water/milk)

1. Boil the Green/Mung bean on high heat until tender (7-8 minutes).

2. Add the spinach and simmer down (2 minutes).

3. Remove from the heat. Drain bean and spinach. Let it warm then process them in a blender.

4. Transfer them to a bowl and add the liquid. Ready to serve

* When I try this food they tasted like crunched wet paper (yuck..) but to my surprise, my son loved it. =)

Homemade Baby Food Recipe #1

Sari — Wed, 17 Jun 2009 13:58:54 +0000

Bubur Nasi Jingga (Orange Coloured Rice Porridge)
serve: 1
source: Variasi Makanan Sehat Bayi by Wied Harry Apriadji — previously posted here

4 tbsp (40 gr) rice, wash, soaked in fresh water for 1 hour then drain
2 tbsp (20 gr) carrot/pumpkin/sweet potato chopped
400 ml water
2-3 tbsp liquid (water/milk)

1. Simmer the rice and water on medium heat.

2. Add the carrot/pumpkin/sweet potato cook until all ingredients tender.

3. Once all tender, remove from the heat. Let it warm then process them in a blender.

4. Transfer them to a bowl and add the liquid. Ready to serve